MARIO SABATÉ puig

Kruka is the reinvented cooking pot. Our aim was to improve food trucks’ kitchen energetic efficiency by reducing heat waste, temperature in the kitchen, and space problems. 

 

Kruka’s walls are filled with a thin layer of aerogel, obtaining therefore a perfect heat isolation. Furthermore, Kruka incorporates a self induction system, which means no vitro ceramic or stovetops are needed. At the end, we reduced by seven times the energy used cooking fifteen minutes.